Japanese Potato Starch Recipes
For Karaage recipe I highly recommend using potato starch instead of cornstarch for the wonderful crispy texture potato starch givesYou can buy online here but much cheaper in Asian or Japanese grocery. Karaage is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Agedashi Tofu Recipe Cooking Tofu Recipes Tofu Recipes Vegan Agedashi Tofu - Deep-Fried Tofu with Amber Sauce Kiku Corner. Japanese potato starch recipes . Japanese Soba Noodles NDTV Food. Flour potato starch. Original Japanese karaage is deep-fried by coating the chicken with potato starch or a mix of potato and wheat flour. Rice flour potato starch see this recipe this is gluten-free. In Japanese cooking we often use potato starch we call it Katakuriko 片栗粉 to thicken the sauce coat the food before deep-fryingfrying or prevent from sticking in case of mochi. Hi Maangchi May I ask you the potato starch that sell in korean store is it the same with katakuri-ko sta...